Description
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NUTRICEL® is a new natural organic crop's food supplent, based
on a carefully balanced mixture of the 20 basic L-Amino acids,
the Vitamin group B (Folic Acid) and an anti-oxidant agent, the
A.T.C.A. (N-Acetyl-Thiazolidin 4 Carboxilic acid) a precursor
of the L-Cysteine.
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Composition of
the NUTRICEL® formulation (% W/V) |
N (Organic Nitrogen)
C (Organic Carbon)
Free Amino Acids
A.T.C.A.
Folic Acid
Aditives and diluents
|
79,0
gr/lt.
228,0 gr/lt.
482,0 gr/lt.
10,4 gr/lt.
0,2 gr/lt.
To 1 Lt. |
Average composition of aminoacids
L-ALFA
(g/100 of product) |
Alanine: 3,53 |
Lysine: 1,72 |
Arginine: 2,51 |
Methionine: 0,31 |
Aspartic acid: 2,20 |
Phenylalanine: 0,94 |
Cysteine: 0,16 |
Proline: 5,41 |
Glutamic acid: 4,08 |
Serine: 0,71 |
Glycine: 9,88 |
Threonine: 0,39 |
Hydroxyproline: 3,21 |
Tryprophan: 0,16 |
Histidine: 0,47 |
Tyrosine: 0,55 |
Isoleucine: 0,63 |
Valine: 1,02 |
Leucine: 1,41 |
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Total: 39,28 |
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Available the following
packagings:
- NUTRICEL® 250 cc
- NUTRICEL® 1 L
- NUTRICEL® 5 L
- NUTRICEL® 25 L
- NUTRICEL® 200 L
- NUTRICEL® 1.000 L
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How NUTRICEL® works
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Crops need to synthetize Amino Acids to grow
and to reproduce. They are able to do this by absorbing carbon,
nitrogen, oxigen and other essential elements from soil and air.
The Amino Acids, in the presence of the enzymes acting as catalytic
agents, undergo very complex biochemical process which lead to
the formation of peptides and proteines.
The Amino Acids are also involved in the formation of sugars and
lipids, substances necessary to meet the energy requirement by
the biochemical process undergoing in the plant cells.
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Agronomic use |
NUTRICEL®, applied at the recommended
dosages, supply the plant with:
• a naturally balanced mixture of Amino Acids available for
proteins syntesis without energy uptake, saving biological energy
•
vitamin group B (Folic Acid) which play an important role in the
cells division process
•
A.T.C.A. which through a slow enzymatic breakdown leads to the
formation of Thioproline which has a fundamental role to prevent
the negative effects due to environmental stress (excessive heat,
drought, poor fertilization, excessive rain fall etc.) and Formilcysteine
and Cysteine, whose anti-oxidant activity stimulate the regeneration
of the enzymes, the catalytic agents for the proteins syntesis,
lowering the cells senescence.
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All the components of NUTRICEL® are highly
systemic and rapidly absorbed by the leafs and roots (in case of
drop irrigation). |
• Faster and improved development
of the root's system
•
Accelerated plant's growth
•
Earlier budding
•
Improved fruit setting
•
Higher quality and increased fruit yield (weight, shape, color,
sugar content, protein content, etc.)
•
Better stress resistance
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• NUTRICEL® is recommended
at a dosage from 0,8 to 1,0 Lt. per hectare and per application.
The number of applications may vary from 1 to 4 depending on the
crops.
• NUTRICEL® is compatible with most products used in agriculture unless
strongly alkaline.
• NUTRICEL® does not substitute the traditional fertilizers, on the
contrary it is the ideal complement to a good agronomic practice maximizing the
food uptake and allowing the crops to receive maximum benefits.
• NUTRICEL® must be used in foliar application, added in the irrigation
system or through direct application to the plant's root when plant suffers stress
or fungus' attacks.
• NUTRICEL® must be applied in the cooler daytime period.
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Dosage rates for application on crops
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Crop |
Dosage 20Lt |
Dosage 100Lt |
Applications |
COTTON |
20 cc
|
100 cc
|
1st. before flowering,
2nd.
four weeks later. |
RICE |
20 cc
|
100 cc
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1st. at the tillering,
2nd. four weeks later. |
BANANO |
20 cc
|
100 cc
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1st. at 10 cm high,
2nd. 30 days later and third 30 days before harvesting. |
COFFE |
20 cc
|
100 cc
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1st. before flowering,
2nd. three
weeks later and 3rd. three weeks after the second. |
SUGAR CANE |
20 cc
|
100 cc
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1st. 75 days after germination,
2nd. four weeks later. |
WATERMELONS,
MELONS |
30 cc |
150 cc |
1st. at three leaves,
2nd. befor
flowering,
3rd. at growth of the fruit. |
FLOWERS AND
ORNAMENTAL PLANTS |
20 cc |
100 cc |
1st. at beginning of the leaves,
2nd. before flowering. |
ORCHADS AND CITRUS |
20 cc |
100 cc |
1st. before flowering,
2nd. at
the begining of setting,
third 3 weeks later. |
VEGETABLES,
TOMATOES, ONIONS, GARLIC |
30 cc |
150 cc |
1st. before flowering,
2nd. and
3rd. at one month interval. |
STRING BEANS, BEANS
, PEAS |
20 cc |
100 cc |
1st. when plants have 6-7 leaves,
2nd. before flowering,
3rd. during 1st. bud growth. |
CORN, SORGUM |
20 cc |
100 cc |
1st. when plants have 4-6 leaves,
2nd. 30 days after. |
POTATOES |
30 cc
|
150 cc |
1st. when plants have 5-6- leaves,
2nd. and 3rd. at one month intervals. |
TOBACO |
20 cc |
100 cc |
1st. before transplanting,
2nd
and 3rd. at three weeks intervals. |
GRAPE |
20 cc |
100 cc |
1st. before flowering,
2nd at
the end of fruit setting,
3rd. when grapes are closing. |
Treatment in stress conditions |
Crops |
Dosage 20Lt |
Dosage 100Lt |
Application time
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ALL |
50 cc |
250 cc |
Frost, drynes, radicular asphyxia,
after transplanting, virosis, phytotoxicity:
applicate three
times with 15 days interval after damage. |
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