Aminco

Description - Composition - Packaging - Action mechanis - Results - Use and dosage

Description
NUTRICEL® is a new natural organic crop's food supplent, based on a carefully balanced mixture of the 20 basic L-Amino acids, the Vitamin group B (Folic Acid) and an anti-oxidant agent, the A.T.C.A. (N-Acetyl-Thiazolidin 4 Carboxilic acid) a precursor of the L-Cysteine.

Composition of the NUTRICEL® formulation (% W/V)
N (Organic Nitrogen) C (Organic Carbon) Free Amino Acids A.T.C.A. Folic Acid Aditives and diluents	79,0 gr/lt. 228,0 gr/lt. 482,0 gr/lt. 10,4 gr/lt. 0,2 gr/lt. To 1 Lt.

Average composition of aminoacids L-ALFA (g/100 of product)
Alanine: 3,53	Lysine: 1,72
Arginine: 2,51	Methionine: 0,31
Aspartic acid: 2,20	Phenylalanine: 0,94
Cysteine: 0,16	Proline: 5,41
Glutamic acid: 4,08	Serine: 0,71
Glycine: 9,88	Threonine: 0,39
Hydroxyproline: 3,21	Tryprophan: 0,16
Histidine: 0,47	Tyrosine: 0,55
Isoleucine: 0,63	Valine: 1,02
Leucine: 1,41
Total: 39,28

Packaging	Available the following packagings: - NUTRICEL® 250 cc - NUTRICEL® 1 L - NUTRICEL® 5 L - NUTRICEL® 25 L - NUTRICEL® 200 L - NUTRICEL® 1.000 L

How NUTRICEL® works

Crops need to synthetize Amino Acids to grow and to reproduce. They are able to do this by absorbing carbon, nitrogen, oxigen and other essential elements from soil and air.
The Amino Acids, in the presence of the enzymes acting as catalytic agents, undergo very complex biochemical process which lead to the formation of peptides and proteines.
The Amino Acids are also involved in the formation of sugars and lipids, substances necessary to meet the energy requirement by the biochemical process undergoing in the plant cells.

Agronomic use

NUTRICEL®, applied at the recommended dosages, supply the plant with:

• a naturally balanced mixture of Amino Acids available for proteins syntesis without energy uptake, saving biological energy
• vitamin group B (Folic Acid) which play an important role in the cells division process
• A.T.C.A. which through a slow enzymatic breakdown leads to the formation of Thioproline which has a fundamental role to prevent the negative effects due to environmental stress (excessive heat, drought, poor fertilization, excessive rain fall etc.) and Formilcysteine and Cysteine, whose anti-oxidant activity stimulate the regeneration of the enzymes, the catalytic agents for the proteins syntesis, lowering the cells senescence.

All the components of NUTRICEL® are highly systemic and rapidly absorbed by the leafs and roots (in case of drop irrigation).

Expected results

• Faster and improved development of the root's system
• Accelerated plant's growth
• Earlier budding
• Improved fruit setting
• Higher quality and increased fruit yield (weight, shape, color, sugar content, protein content, etc.)
• Better stress resistance

Use and dosage

• NUTRICEL® is recommended at a dosage from 0,8 to 1,0 Lt. per hectare and per application. The number of applications may vary from 1 to 4 depending on the crops.

• NUTRICEL® is compatible with most products used in agriculture unless strongly alkaline.

• NUTRICEL® does not substitute the traditional fertilizers, on the contrary it is the ideal complement to a good agronomic practice maximizing the food uptake and allowing the crops to receive maximum benefits.

• NUTRICEL® must be used in foliar application, added in the irrigation system or through direct application to the plant's root when plant suffers stress or fungus' attacks.

• NUTRICEL® must be applied in the cooler daytime period.

Dosage rates for application on crops
Crop	Dosage 20Lt	Dosage 100Lt	Applications
COTTON	20 cc	100 cc	1st. before flowering, 2nd. four weeks later.
RICE	20 cc	100 cc	1st. at the tillering, 2nd. four weeks later.
BANANO	20 cc	100 cc	1st. at 10 cm high, 2nd. 30 days later and third 30 days before harvesting.
COFFE	20 cc	100 cc	1st. before flowering, 2nd. three weeks later and 3rd. three weeks after the second.
SUGAR CANE	20 cc	100 cc	1st. 75 days after germination, 2nd. four weeks later.
WATERMELONS, MELONS	30 cc	150 cc	1st. at three leaves, 2nd. befor flowering, 3rd. at growth of the fruit.
FLOWERS AND ORNAMENTAL PLANTS	20 cc	100 cc	1st. at beginning of the leaves, 2nd. before flowering.
ORCHADS AND CITRUS	20 cc	100 cc	1st. before flowering, 2nd. at the begining of setting, third 3 weeks later.
VEGETABLES, TOMATOES, ONIONS, GARLIC	30 cc	150 cc	1st. before flowering, 2nd. and 3rd. at one month interval.
STRING BEANS, BEANS , PEAS	20 cc	100 cc	1st. when plants have 6-7 leaves, 2nd. before flowering, 3rd. during 1st. bud growth.
CORN, SORGUM	20 cc	100 cc	1st. when plants have 4-6 leaves, 2nd. 30 days after.
POTATOES	30 cc	150 cc	1st. when plants have 5-6- leaves, 2nd. and 3rd. at one month intervals.
TOBACO	20 cc	100 cc	1st. before transplanting, 2nd and 3rd. at three weeks intervals.
GRAPE	20 cc	100 cc	1st. before flowering, 2nd at the end of fruit setting, 3rd. when grapes are closing.

Treatment in stress conditions
Crops	Dosage 20Lt	Dosage 100Lt	Application time
ALL	50 cc	250 cc	Frost, drynes, radicular asphyxia, after transplanting, virosis, phytotoxicity: applicate three times with 15 days interval after damage.

Description - Composition - Packaging - Action mechanis - Results - Use and dosage